Rosario Tijeras has been abused by men all her life, initially by her stepfather. Years later, she works as a paid assassin, seducing men and killing them when they least expect it. She meets Emilio, a wealthy womanizer, and his best friend, Antonio, at a nightclub, and starts an affair with Emilio...
Just 12 hours after having his daughter in the custody of a kidnapper, the influential communicator Sílvio Santos faces an even more complicated obstacle: his home is invaded and he is held hostage for seven hours. Realizing that his life is at risk, he seeks refuge in the distant thoughts of his...
José Pedro de Freitas, better known as Zé Arigó, was a simple man who lived with his wife Arlete in Congonhas, Minas Gerais. During the 1950s, a time when Spiritism was not as well known and respected in the country, Arigó became a symbol of hope through his surgeries and spiritual cures. Based...
Sandro was a boy who loved to sing rap, to kiss, to stare the statue of Christ the Redeemer and dreamed to go visit Copacabana. Growing up on streets, the story culminates at the infamous episode of 12th June 2000, when Sandro hijacked bus 174.
While filming a TV special about dolphins in Mexico, Eliana meets a biologist who warns her of an ecological danger, since the greedy Esquivel has stolen a crystal skull from the deep waters of the ocean. That's the start of a great adventure and a romance with the dolphin trainer.
Summer of 1870. Two writers, Eça de Queiroz and Ramalho Ortigão, decide to write a four-handed whodunit for the daily "Diário de Notícias". Could it be that the story they wrote as fiction is based on a real case? This question fuels the conflict between the two writers and drives them to a...
Félix, a genius teenager, decides to look for the renowned scientist Einstein, brought back by the company Empirion. He is the person needed to finalize his invention and stamp the definitive passport to the world of science.
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
