How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s...
A young scientist who is convinced that a dangerous new pathogen threatens the population and tracks it back to her hometown – which is located in the shadow of the remote sheep station where the macabre events of the original Black Sheep unfolded.
