Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
At a romantic dinner, a couple begins to observe the table next to them, as they suspect a killer is lurking. But first, they need to reach a consensus. Is he really a killer?
Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika...
After moving out of his parents house and restaurant Minh looks forward to live alone. On his first night in his new apartment he has a strange dream. He wakes up and tries to get a midnight snack, but he finds only cockroaches. The shock knocks him out and afterwards he is chained to a mysterious...
Anja became a millionaire! This wife and mother won million euros on lottery and she decides for a smart investment. First step - getting her husband Uli off the couch. She hires a lawyer, who's in love with her, to buy an abandoned restaurant and employ Uli, a talented chef, giving him a second...
When it comes to differences of opinion during Karl und Kasimirs' daily preperations, a heated discussion sparks between the two, wich threatens to escalate as a result of Kasimir's momentous decision.
A little man with a long thin nose is coming with his hot desires to a restaurant and orders ”Honey-Bunny”. The big waitress is not sure what he means but does everything she can to help.
One night on Valentine's Day, Rúben take dinner in a restaurant until someone spills accidentally a glass of wine on his shirt. Within the quiet of the street he smokes a cigarette with Jorge. Between cigarette puffs Jorge asks him a simple question for a complex answer: How long can he continue...
On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an incendiary new dish with a bewitching ingredient she’s convinced will save her career.
Boris is around 20 years old and lives on the road with his disturbed father. When his boss offers him a better job at the restaurant where he works, Boris sees a way out off this rambling life.
